Raw Plantain 2 no.s sliced
Ginger 1 inch crushed
Garlic pods 5 crushed
Mustard 1 tsp
Turmeric powder 1/4 tspn
Red chilli powder 2 tspn
coriander powder 2 tspn
oil 3 tbspn
Handful curry leaves
salt
1.Heat kadai with oil , add mustard, crushed ginger and garlic, curry leaves.
2.Add sliced raw plantains and fry in low flame for 5 minutes.
3.Add turmeric, chilli, coriander powder and salt and fry for 2 minutes.
4.Add 1/2 glass boiled water to the sliced plantain and cook for 5 - 8 minutes in medium flame.
