QUICK MUSHROOM CHILLI FRY
Mushroom 500gm
Chopped onion 1 big
Chopped garlic 5 pods
Chopped ginger 1 inch
Chopped coriander 1 tbspn
Chopped spring onions 2 tbspn
Green chillies slit lengthwise 6 nos
Red chilli powder 1 tspn
Coriander powder 1 tspn
Soya Sauce 1 tspn
Tomato sauce 1 tspn
SweetChilli sauce 1 tspn
Corn flour (mix 1 tspn flour with 2 tspn water)
Oil 4 Tbspn
Salt
1.Cut mushroom into 4 pieces and marinate with 1 tspn of each sauces (soy, tomato,sweetchilli ) and little salt for 15 minutes.
2.Meanwhile chop all the other items and keep ready.
3.Heat big wok with oil, fry slit chillies and keep aside ,then add chopped garlic- fry, ginger- fry, onion – saute for 2 minutes
4.Add 1 tspn of each(soya, tomato, sweetchilli sauce), corn flour mix, stir well, add chilli powder,coriander powder and stir well for 2 minutes.
5.Add marinated mushrooms , stir fry for 5 minutes by occasionally mixing. Check for salt taste ,if required add little. Once you feel mushroom is sort of cooked ,turn off or else it becomes soggy.
6.Add chopped coriander and fried green chillies and mix, garnish with chopped spring onion.
